Had an awesome turn out for Part II of the Halfmoon Sandwich Shoppe "Pop-up"! Check out the menu and some of the photos below.
suburban kitchen
chefs tasting menu
starters
cheese puff
shrimp hushpuppies
root vegetable spring roll
pork belly
berkshire pork belly, pickled red cabbage, burnt brussel sprout, rye bread crumble, mustard “burre blanc”
carrots and cheddar
charred carrot, hawthorne valley cheddar, date marmalade, golden raisins verjus, baby kale
sweet potato agnolotti
foie gras sugo, crispy sage, roasted celery, cranberry vinegar
chicken roulade
smoked chicken, forest mushroom, cippolini onion, broccoli rabe, truffle pan gravy
broken crème brulee and doughnuts
maple french toast crème brulee, burnt sugar, assorted berry “compote”, cinnamon sugar doughnuts for dipping
$50/guest
includes tax and gratuity
