Ryan O'Shea
EXECUTIVE CHEF/OWNER
After cooking in upstate NY for over 15 years chef Ryan decided to branch out on his own and that is how Suburban Kitchen was born. With a focus on local ingredients cooked simply and presented in a unique way diners can expect to be treated to an amazing meal whether it is at a wedding, "Pop-up" event, or a private party. Chef Ryan's menu are seasonally driven and highlights upstate NY’s produce and other products that are at the height of their season, leading to the best possible flavor and experience as you dine with Suburban Kitchen.
Ben Kozloski
CHEF DE CUISINE
With a passion for beer, local products, flavor development, and an expertise in the science behind cooking Chef Ben elevates Suburban Kitchen to the next level. Chef Ben brings 20 years of cooking experience to the team and has held positions cooking everything from high end/creative pub inspired food to fine dining. After joining Suburban Kitchen Chef Ben has been an integral part of the growth of the business and we are happy to have him!
